Information about Absinthe

Absinthe is a potent liquor which is commonly between 45 and 75% ABV (alcohol by volume), about two times as strong as other kinds of alcoholic beverages like whisky and vodka.

Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment linked to La Belle Epoque and Bohemian Paris. It had been given to French soldiers during the 1840s to deal with malaria and they brought the drink home along with them.www.absinthepostershop.com Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to order!

About Absinthe History

Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet within the eighteenth century as an elixir or tonic for his clients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.

Pernod used a wine base and various other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous consumers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition activity campaigned to get Absinthe banned simply because:-

– Thujone, in wormwood, was considered to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.

It had beenmoreover claimed that an Absinthe drinker murdered his whole family – only the excuse that the prohibition movement were hoping to find to influence the government to ban Absinthe. The buying, selling and use of Absinthe in France was made outlawed in France in 1915 as well as in many other countries during this time period.

Many studies have demostrated that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is totally safe to drink. Absinthe has been legalized in many countries ever since the 1990s and there has been an Absinthe resurgence in a great many countries, including the USA who may have only recently allowed a couple of brands to go on sale.

Concerning Absinthe Essences

To experience Absinthe, you can either order bottles of Absinthe on the internet or create your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using conventional herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your individual Absinthe. There are four various kinds of essence available.

Concerning Absinthe Preparation

The right way to prepare Absinthe is to observe the ritual:-

– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube to the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour slowly and gradually from your carafe.
– View the Absinthe louche.
– Drink your fantastic Absinthe drink.

I hope that you have now learned about Absinthe, the mysterious drink which has a quite interesting past along with a great taste.