If you are searching for the very best spirit on the planet whisky from Scotland is where your search will finish

In the event that you are looking for among the best liquors in the world, whisky, especially whisky made in Scotland, is exactly where your own search will finish. Scotch whisky is considered probably the most premium drinks on the planet. Regarded as a drink of the gentlemen, Scotch whisky has now taken the planet by storm and it is enjoyed with equal relish by man and woman alike. It is certainly an aristocratic consume, one which must be savored and relished in order to enjoy the entire bouquet of tastes that are revealed in every drink.

Scotch whisky is actually a type of whisky that is produced, distilled and aged in Scotland. The producers of Scotch whisky have to follow stringent guidelines as laid down by the Scotch Whisky Regulations to be able to call their finished product a Scotch. For a whisky to be called a Scotch it needs to be aged for a minimum period of three years and needs to be matured in casks made from oak. The alcoholic strength of a Scotch has to be less than 94. 8% based on quantity.There are lots of whiskyyeast.com whisky producing regions in Scotland. The Highland, Lowland, Speyside, Islay and Island regions would be the main whisky producing regions. Each of these areas is marked by its individual characteristics which is reflected in the whiskies produced here. The actual soil, drinking water and general climactic character of the region determines the flavor of the whiskies produced in these areas.

The Scotch whiskies which are from the Highland area are known for their own fine stability and flavor. The whiskies from this area have a peaty and smoky character but this character is not overpowering. This smokiness is actually carefully balanced with a slightly fairly sweet yet at the same time a slightly dry flavor which is long and lingering.The actual Speyside area is very similar to the Highland region in its geographical characteristics. Actually this region has the highest number of distilleries in Scotland and produced some of the best single malt Scotch whiskies. The actual whiskies from this area are lighter and very well balanced and are quite fairly sweet on the taste buds. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to flavor.

The stronger whiskies from Scotland come from the Islay area. This particular region uses a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts produced here. Water used in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies created here. Since this particular area is actually coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island region are generally moderate in flavor but instead of being sweet, is salty giving these types of malts a very coastal feel.

If you are considering probably the most expensive whiskies on the planet, whisky from the Highland and Speyside area is where your own search will stop. The Macallan 1926 whisky which is produced in the Speyside area sold for USD$54000. This particular bottle was sold at an auction held at Christies in 2007 in New York. The Dalmore 62 vintage had been one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.